Mar 10 2011

Edisto’s Spicy Beach Shrimp Recipe

With the weather warming up across the nation many people are getting ready for the vacation season. That means endless weekends on the water, walking around in flip flops, cooling off on a hammock, and, of course, coming to Edisto for an unforgettable vacation filled with good times and good food.

Edisto shrimp are some of the best anywhere. They’re locally caught and provide vacationers with a fresh dinner straight from the ocean. Peel-and-eat shrimp are always good, but for vacationers looking for a little kick with their meals, this recipe is sure to fit the bill.

Spicy Beach Shrimp

Spicy Beach Shrimp calls for the following:

1 pound of shrimp peeled

1 stick of butter

1 tablespoon of minced garlic

Half a teaspoon of rosemary

Half a teaspoon of oregano

One teaspoon of cayenne pepper

Half a teaspoon of ground black pepper

Half a teaspoon of thyme

Quarter cup of white wine

Melt the butter along with the spices in a skillet. Add in shrimp and cook until pink. Make sure the shrimp are nicely coated with the mixture of butter, spices, etc. Serve along with baked French bread to sop up the juices.

Make it a complete meal by serving it alongside sliced Edisto tomatoes, cucumbers, and sweet onions covered with half a cup of Italian dressing and mixed with Feta cheese and black olives.

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Bob Hart Author

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